Mon premier blog

elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

In elBulli 2005-2011, Ferran Adri� presents the ultimate visual record of his legendary restaurant. Mar 20, 2014 - elBulli 2005–2011 via momastore: Ferran Adria, of the famed restaurant elBulli challenged the way we think about cuisine and at the same time changed the world's understanding of the creative process itself. Mar 23, 2014 - And if you choose the luxe ticket option ($200 for no signed book or $850 to get a signed copy of elBulli 2005-2011) you also get to enjoy a 3 course lunch with the man himself. May I hereby introduce El Bulli 2005-2011, a seven-volume set from Phaidon Press. Feb 17, 2014 - Ferran Adrià's mammoth seven-volume elBulli catalog, elBulli 2005-2011, comes out March 3, and he's going on a North American tour to promote it. Jan 30, 2014 - elBulli 2005-2011 is the catalogue raisonné of elBulli, which was widely regarded as the world's best restaurant until its closure in 2011. Mar 19, 2014 - Canada.com: Adri� recently toured North America in support of the seven-volume elBulli 2005-2011 (Phaidon, 2014). Feb 17, 2014 - LINCOLN PARK/RIVER NORTH—Look out Chicago, legendary Spanish chef Ferran Adria will soon be here to promote the release of his seven-volume elBulli catalog, elBulli 2005-2011 (which arrives March 3). Apr 9, 2014 - elBulli 2005-2011 Preview | Recipe 1688: Olive Oil Chip. Apr 4, 2014 - Here's one for the hard-core food folks, molecular gastronomy at the highest level.